October 25, 2015 By Leanne Vogel October 5, 2018
Low-carb, keto chicken noodle soup made with keto spiralized daikon, a long white radish, for authentic keto noodles even your kids can get behind. Chopped carrots, celery and chicken thighs simmered in a rich keto chicken stock and seasoned with basil and oregano. Ready in just 30 minutes.
Power to the radish! Gotta say, I love radishes. Seriously. My keto life changed when I realized that you can grill radishes, and now I’ve learned that radishes come long and white called daikon) and can be spiralized to make keto noodles, aka doodles.
Doodles! Although I love the name, I can’t take credit for it. A Healthful Pursuit reader coined the term, I think.
The keto doodle has changed the keto recipe game for me. They’re slightly crunchy, hold up well in keto soup, and make a killer addition to just about any keto meal! Take today’s low-carb, paleo-friendly keto chicken noodle soup. It blew my mind, and I think it’ll blow yours, too.
I made this keto recipe in my Instant Pot, but you could just as easily prepare this low-carb keto chicken noodle soup on your stove… although the Instant Pot version is quicker!
Healthful Pursuit peeps get $10 off all Instant Pot units. Get your Instant Pot here and use HEALTHFUL at checkout for your $10 off.
This is a daikon… so you know what to look for when you go to the store.
The easiest way to store keto chicken stock is to make a large batch and freeze it in large silicon ice cube trays. Each cube is about 1/2 cup.
I made the grain-free, keto noodles with my spiralizer. If you have one, awesome!
This entry was tagged: chicken, eating high-fat, eating keto, eating low-carb, high-fat cooking, high-fat recipes, keto, keto cooking, keto diet, keto life, keto recipes, ketosis, low-carb cooking, low-carb paleo, low-carb recipes, soup
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.