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March 8, 2015 by Leanne Vogel March 2, 2017
Cheesy, grain-free, and keto biscuits without the dairy! Sink your teeth into these moist gluten-free, keto drop biscuits that are high in nourishing fats and perfectly low carb and keto. We love tallow; rendered beef fat, in our house. It’s a fabulous alternative to coconut oil if you’re sensitive… which is where I’ve been finding myself more and more these days. Just 1 tablespoon of coconut milk in my blended coffee, makes my tongue itchy. So, I challenged myself to a 30-day coconut-free life and tallow quickly became my #1. Which is how these keto biscuits were born. There are 2 ways to get tallow: buy it, make it. To make it, you buy grass-fed beef fat from a place like this, grind it in your food processor or chop it with a sharp knife, add it to the crockpot on low, cook for 5 hours, strain it, put it in a jar. Easy. Never, in a million years, would I ever, ever think I’d introduce a recipe on the blog by talking about eating beef fat. My, how things have changed. But here I am; high-fat, keto, and all, suggesting that you buy some grass-fed tallow, or render your own and make some keto biscuits with it. Read: The 5 Reasons to Eat Beef Tallow, if you’re interested in all of this. If you just can’t get “down” with the beef fat, I understand. It’s not for everyone. These keto biscuits work well with just about any oil. Because Kevin; my husband, loves these keto biscuits so much, I’ve made just about every combination possible. They work well with olive oil, red palm oil, avocado oil, lard, coconut oil, really, anything. I’ve listed some variations in the notes section of the keto recipe below. Whether you do tallow or a variation of the plant-based, keto oils above, I know you’ll love these grain-free, keto biscuits. And, they’re also fabulous with chopped salami!
This entry was tagged: dairy free cheese, dairy free recipes, eating high-fat, eating keto, eating low-carb, high-fat cooking, high-fat recipes, keto, keto cooking, keto diet, keto life, keto recipes, ketosis, low-carb cooking, low-carb paleo, low-carb recipes
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.
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