July 20, 2014 By Leanne Vogel November 3, 2018
Extra creamy dairy-free ice cream that’s sandwiched between two fudgy cake donuts. All gluten-free, grain-free, dairy-free and egg-free.
Last week, I was in the kitchen (heh, when am I ever NOT in the kitchen?) with a plan. I was going to make ice cream sandwiches for my pals at Natural Vitality. I love their products, you too?
Only, I wasn’t sure what flavor of cookie to make. Chocolate chip? Chocolate fudge? Double Chocolate? Vanilla?
In the end, I decided on a classic approach… with a bit of a twist.
What can I say, my donut pan was lonely.
Plus! Now when people ask you how your summer was you can reply with, “I made (and ate) grain-free + vegan ice cream DONUT sandwiches. Yeah. Jealous?”
I shared the donut recipe on Natural Vitality Living. CLICK HERE FOR THE DONUT RECIPE.
The donuts are made with Natural Vitality Osteo CALM to assist in healthy bone growth, the natural way. If you do not have Osteo CALM, you can purchase it here or, omit for dairy-free milk.
For the Sugar-free Vanilla Bean Ice Cream that goes along with this recipe, see below.
View Nutrition Information (once on page, scroll down)
The thing I love about these sandwiches is that they can be made ahead of time and frozen until you’re ready to eat. They’d be great for a children’s birthday party. Wait, who am I kidding? Perfectly acceptable for an adult’s birthday party, too!
What cold summer treats have you been enjoying this summer?
This entry was tagged: cashews, chocolate, ice cream, natural vitality
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.