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July 20, 2014 by Leanne Vogel March 2, 2017
Extra creamy dairy-free ice cream that’s sandwiched between two fudgy cake donuts. All gluten-free, grain-free, dairy-free and egg-free. Last week, I was in the kitchen (heh, when am I ever NOT in the kitchen?) with a plan. I was going to make ice cream sandwiches for my pals at Natural Vitality. I love their products, you too? Only, I wasn’t sure what flavor of cookie to make. Chocolate chip? Chocolate fudge? Double Chocolate? Vanilla? In the end, I decided on a classic approach… with a bit of a twist. What can I say, my donut pan was lonely. Plus! Now when people ask you how your summer was you can reply with, “I made (and ate) grain-free + vegan ice cream DONUT sandwiches. Yeah. Jealous?”
I shared the donut recipe on Natural Vitality Living. CLICK HERE FOR THE DONUT RECIPE.The donuts are made with Natural Vitality Osteo CALM to assist in healthy bone growth, the natural way. If you do not have Osteo CALM, you can purchase it here or, omit for dairy-free milk. For the Sugar-free Vanilla Bean Ice Cream that goes along with this recipe, see below.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.
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