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November 12, 2013 by Leanne Vogel October 24, 2017Healthy porridge made with fresh roasted butternut squash, gently scooped and surrounded with fresh cashew milk, toasted coconut and ginger chunks. I usually go for savory breakfasts over sweet only because if I start the day with an overly sweet breakfast, I’ll be craving sugar all day long. Roasted squash with eggs and greens is high on my list of favorite breakfasts (and I sneak in a quinoa cookie or two for good measure). But then, this one day, I had a crazy idea of transforming my roasted squash into porridge by pouring in some freshly made cashew milk and adding a bit of nuts and seeds. The result? A somewhat savory porridge that’s sweet but has no sweetener, or grains… very tricky to my taste buds ;)
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.