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High Protein Crustless Pumpkin Pie (gluten-free + paleo)

by March 8, 2017

High Protein Crustless Pumpkin Pie #Gluten-free #PaleoThe easiest most healthy pumpkin pie you’ve ever indulged in. It’s wheat-free, gluten-free, grain-free, dairy-free, paleo, and high in protein! I’ve been feasting on all sorts of yumminess during my visit to Victoria, BC. I’ve been pleasantly surprised to see gluten-free, grain-free, and paleo options in the most unlikely of places. Before, when I was afraid of my allergies and food sensitivities, I stressed out about traveling. I was worried that restaurants would find my questions annoying or that there would just be no options. But? No matter where I go, or what I do, I never, ever go hungry. If you’re here in Victoria, planning a trip to the city or have always want to go… you HAVE to check out Cafe Bliss, Be Love, Re-Bar and Wild Coffee. High Protein Crustless Pumpkin Pie (Gluten-free & Paleo) I’ve had a bunch of opportunities to feast on desserts during my stay, but I haven’t been in the mood. It might have something to do with all of the last-minute dessert baking I was doing in preparation for my Christmas dessert cookbook launch (coming this Tuesday!) or, that I made (and ate) this pie the day before I left for my trip. Note the emphasis on made AND ate. Yeh. Kevin and I polished off this bad boy in a day. Pie for breakfast? Totally acceptable when there’s no crust. It’s practically a smoothie… just thicker… and sweeter. High Protein Crustless Pumpkin Pie (Gluten-free & Paleo) To print, email or text this recipe, click here.
4.5 from 4 reviews
High Protein Crustless Pumpkin Pie (Gluten-free & Paleo)
Author: 
Recipe type: Gluten-free, Dairy-free, Refined sugar-free, Yeast-free, Corn-free, Grain-free
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
The easiest most healthy pumpkin pie you've ever indulged in. It's wheat-free, gluten-free, grain-free, dairy-free, paleo, and high in protein!
Ingredients
Pie
  • ¾ cup unsweetened non-dairy milk
  • ¼ cup maple syrup
  • ½ cup coconut sugar
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 3 large eggs
  • 15 ounces canned pumpkin puree - not pumpkin pie filling!
  • ¼ cup protein powder - see note
Topping
  • ⅓ cup chopped raw pecans
  • 1 teaspoon cinnamon sugar (3/4 teaspoon coconut sugar, ¼ teaspoon ground cinnamon)
  • 1 teaspoon avocado oil
Drizzle
Instructions
  1. Preheat oven to 325F and lightly oil a 9-inch pie plate with a dab of coconut oil.
  2. Combine pie ingredients in a large bowl and whisk to combine.
  3. Pour into the prepared pie plate and set aside.
  4. Add topping ingredients to a small bowl and stir until the nuts are coated. Sprinkle the mixture over top of the pie.
  5. Bake in preheated oven for 55-60 minutes or until toothpick inserted comes out clean.
  6. Remove from the oven, allow to cool for 1 hour. Cover and place in the fridge overnight to chill.
  7. Serve with a drizzle of full-fat coconut milk.
Notes
Protein Powder - I used unflavored, nonGMO, gluten-free soy protein powder as I have been diagnosed with low estrogen and soy helps me increase my levels. You can use whatever protein powder you'd like to here. I would recommend unflavored so that it doesn't affect the taste. Alternatively, you could use something like coconut flour, almond flour or perhaps ground flax seed as a replacement.

Eggs - sorry, I didn't test this recipe without eggs. You could try replacing the eggs with chia seeds (2 teaspoons ground chia with 2 tablespoons of water for every egg in the recipe) but I'm not sure it would work. If you give it a try, let me know how it goes!
View nutrition information (once on page, scroll down) High Protein Crustless Pumpkin Pie (Gluten-free & Paleo) Combine pie ingredients in a large bowl and whisk to combine… I didn’t have a bowl, so I used a pot for the first attempt at this recipe. High Protein Crustless Pumpkin Pie (Gluten-free & Paleo) And, through the magic of… photographs, now everything is in a bowl! Pour mixture into a 9″ pie plate and set aside. High Protein Crustless Pumpkin Pie (Gluten-free & Paleo) Add topping ingredients to a small bowl and stir until the nuts are coated. Sprinkle the mixture over top of the pie. Bake in preheated oven for 55-60 minutes or until toothpick inserted comes out clean. High Protein Crustless Pumpkin Pie (Gluten-free & Paleo) Remove from the oven, allow to cool for 1 hour. Cover and place in the fridge overnight to chill. Serve with a drizzle of full-fat coconut milk. High Protein Crustless Pumpkin Pie-3648 Talk about a pumpkin-filled week! Chocolate Pumpkin Protein Bars, Pumpkin Spice Latte Smoothie (scroll to the bottom of the page), Vegan Speckled Pumpkin Curry… which was your favorite?

This entry was tagged: pie, pumpkin, pumpkin pie, Thanksgiving


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HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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