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November 24, 2013 by Leanne Vogel April 19, 2017
The easiest most healthy pumpkin pie you’ve ever indulged in. It’s wheat-free, gluten-free, grain-free, dairy-free, paleo, and high in protein!
Dairy-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian
Protein Powder – I used unflavored, non-GMO, gluten-free soy protein powder as I have been diagnosed with low estrogen and soy helps me increase my levels. You can use whatever protein powder you’d like to here. I would recommend unflavored so that it doesn’t affect the taste. Alternatively, you could use something like coconut flour, almond flour or perhaps ground flax seed as a replacement.
Eggs – sorry, I didn’t test this recipe without eggs. You could try replacing the eggs with chia seeds (2 teaspoons ground chia with 2 tablespoons of water for every egg in the recipe) but I’m not sure it would work. If you give it a try, let me know how it goes!
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.