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Witches Brew Breakfast Pudding

by March 29, 2017

I had a history of choosing the same Halloween costume year after year when I was a kid. Did you, too? I was a princess, then a queen, Cinderella… well, you get the idea. Royalty was kind of my thing. My sister on the other hand liked to be scary characters a witch, goblin, ghost, axe murderer… While I never enjoyed being any of those scary things, I did enjoy eating spooky Halloween food. Out of all the Halloween recipes I’ve helped my Mom make, enjoyed at school parties and made for my friends, this recipe for witches brew is, by far, the funnest to eat. It totally looks like bubbles, doesn’t it? Ha! Too fun. I’ve been enjoying breakfast pudding every morning since I shared the recipe back in June. Heck, I even made a huge batch and took it camping with us this past summer! This pudding will keep your insides smiling (rrr witch crackling in this case). And really, with a breakfast like this in front of you, you’ll be smiling ear to ear, too!

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4.5 from 2 reviews
Witches Brew Breakfast Pudding
Recipe type: Vegan, Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Grain-free
Prep time: 
Total time: 
Serves: 2
Digestion stimulating breakfast that will make any witch happy!
  • 1 tablespoon pepita seeds, roughly ground
  • Dab of coconut nectar, honey (not vegan) or any other type of liquid sweetener
  • ½ cup non-dairy yogurt
  • 1 over-ripe banana
  • 1 handful of fresh spinach
  • 2 tablespoons flax seed, ground
  • 2 tablespoon flax oil
  • Juice from 1 lemon
  • 30 green grapes
  1. Ground flax seeds, then pepita seeds. Set ground pepita seeds aside on a plate.
  2. Prepare serving dishes by dabbing a knife in some coconut nectar and running it along the edge of a bowl and flipping it over into the ground pepita seed mixture to create a rimmed bowl effect. Set aside.
  3. Add remaining ingredients except grapes to a blender and blend until smooth.
  4. Stir in grapes. Do not blend grapes.
  5. Drop into prepared dishes and serve.
You can use pre-ground flax seed for this recipe, it just wont yield the same health benefits as fresh ground flax seed (the nutrients deplete over time so it’s best to ground your flax seed yourself. I use a $20 coffee grinder to grain small amounts of nuts, seeds, grains and spices. Such a great tool to have in a healthy kitchen! Flax oil is another sensitive recipe, but well worth taking care of. Make sure that you purchase an oil that’s been refrigerated and in a dark bottle. Store in the fridge at all times! Add these ingredients, along with a handful of spinach, yogurt, lemon juice and banana to your blender. Blend and set aside. Rim your bowls with whatever you have handy. Honey, agave, whatever. It doesn’t have to be perfect either, in fact the more messy it is the better. You’re making a caldron! Stir the grapes into the brew… And portion out into your prepared cups. Crackle a couple of times… and consume.

This entry was tagged: breakfast pudding, flax oil, flax seed, grapes, pudding, spinach

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Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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