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January 9, 2011 by Leanne Vogel March 3, 2017
I was in the mood for something sweet today. We’ve been living on soup, casseroles, soup, and more casseroles this week. As much as I love these warming foods this time of year, I was dying for a chewy dessert and a tall glass of almond milk. Thankfully after two tries, and a pair of very sticky hands later, my wish was granted. You all know how much I love cacao spread, cacao cups, and cacao macaroons. But I wanted to try something new, and was looking for a caffeine free alternative [just in case I wanted to indulge in an afternoon nap]. Keeping these requirements in mind, I quickly landed on carob. Cacao vs. Carob
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.