February 1, 2013 By Leanne Vogel December 6, 2018
I wish I could remember where I saw my first sweet potato juice recipe. It was a mind-blowing day.
Juicing a sweet potato has never really been up there on my priorities list because, well, I didn’t even know juicing a sweet potato was even possible. But wouldn’t you know it, it is possible and it’s pretty darn healthy, too.
Paired with the beets and carrots to sweeten things up, and this is one heck of a cleansing juice recipe if I do say so myself.
I was super stoked to get home from the photography course and play around with all of the tips and tricks I learned during the session. Cards, light bounces, food styling, it was one packed workshop. I spent hours yesterday just playing around with this recipe, drinking juice, and having to make a second batch when I’d realized I drank all of the subject I was trying to capture, ha! It’s been a long time since I just had fun behind the lens and wasn’t worried about timing, outcome or meeting expectations.
It’s so much easier to approach life that way – no expectations, just have fun, and roll with it.
Gosh, I have to remember I said that.
To print, email or text this recipe, click here.
For those wondering, I use an Omega 8006 Nutrition Center Commercial Masticating Juicer.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.