The connection between low-fat, low-cholesterol, calories and an increased risk of cancer. A review of Gary Taubes’ Good Calories, Bad Calories and the weak science behind society’s demonization of fats.
I grew up on margarine. Big tubs of “heart healthy” margarine. We coated our skinless chicken breasts with barbecue sauce, snacked on rice cakes, and only ever made our omelets with egg whites. If this sounds like your upbringing, you (like me!) have a hard time wrapping your head around the whole, “high-fat” thing.