Holy Guacamole Cream Pasta

A quick and easy pasta dish… the sauce has absolutely NO dairy (it’s made with avocado) but you’d never know it!

Eating Style: Dairy-free, Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves: 6

Ingredients

  • 1 16oz pack of brown rice spaghetti
  • 1 avocado
  • 2 garlic clove
  • 4-6 tablespoon non-dairy milk
  • 2 tablespoon cashews, soaked in water overnight, drained and rinsed
  • 4 teaspoon lime juice
  • 2 tablespoon fresh cilantro
  • 1 tablespoon jalapenos
  • 1 tablespoon hemp oil
  • 1/2 teaspoon herbamare
  • 1 plum tomato, chopped
  • 4 green onions + more for garnish

Instructions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a food processor, combine avocado, garlic, milk, cashews, lime juice, cilantro, hemp oil, and herbamare. Pulse until smooth.
  3. Add tomato and 2 green onions and pulse for 2-5 seconds until just combined.
  4. Mix guacamole sauce in with pasta and serve with green onions sprinkled over top and herb and garlic socca crackers to the side.

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Nutrition Information Per Serving

  • Calories: 380
  • Calories from Fat: 108
  • Total Fat: 12
  • Saturated Fat: 1.5 g
  • Sodium: 242 mg
  • Carbs: 59.7 g
  • Dietary Fiber: 4.9 g
  • Net Carbs: 54.8 g
  • Sugars: 1.2 g
  • Protein: 7 g