Preparation Time: 15

Grain-free and Vegan Flourless Fudge Cookies

Everything you love about double-chocolate-chip cookies but with the ingredients your body needs to maintain a strong, healthy heart.

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Nacho Cheese Cauliflower Tots

Crispy cauliflower tots packed with nacho cheese flavor without the dairy – a healthy alternative to deep-dried potato snacks.

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No-Fuss Skillet Chocolate Cake

Paleo chocolate cake baked in a skillet for a no-fuss approach to dessert. Sweetened with figs and topped with thinly sliced strawberries.

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Masala Chai Squash Porridge

Paleo porridge made with roasted butternut squash and masala chai milk. Also safe for gluten-free, dairy-free, and vegan eating styles.

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Coconut Flour Chocolate Crepes

Delectably thin paleo chocolate crepes made with natural ingredients. Drizzled with dark chocolate sauce and a dollop of dairy-free strawberry marscapone.

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Gingerbread Quinoa Breakfast Cookies

Vegan, gluten-free gingerbread breakfast cookies made with cooked quinoa, blackstrap molasses and Winter spices.

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Sweet Potato Chocolate Quinoa Crumble Muffins

Gluten-free muffins made with roasted sweet potato and chocolate chunks. Topped with a maple-infused quinoa crumble topping.

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Blueberry Maple Slow Cooker Cake

Nutrient-rich, nourishing gluten-free blueberry cake drizzled with maple syrup… baked for 4 hours in your slow cooker.

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Pumpkin Spice Muffin Mounds (Gluten-free & Paleo)

Scone-like muffins made with coconut flour, pumpkin puree, and a healthy dose of pumpkin spice. They’re crisp on the outside, and muffin-like on the inside. Perfect for breakfast, snack or dessert with a little whipped coconut cream on top.

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Paleo Coconut Chicken Curry

A healthy, paleo curry made with fresh coconut milk, chicken and an easy Indian spice mix. Lightly spicy with a slight hint of coconut.

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