Start your keto weight loss. Uncover your lean, healthy and healed body. Get your complete 60-day keto plan now.


No-Fuss Skillet Chocolate Cake

by April 19, 2017

No-Fuss Skillet Chocolate Cake #paleo #grainfree #dairyfree

Paleo chocolate cake baked in a skillet for a no-fuss approach to dessert. Sweetened with figs and topped with thinly sliced strawberries.

Eating Style:

Dairy-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian

Prep Time:

Serves:

12

Ingredients

Wet Ingredients Dry Ingredients Topping
  • 8 strawberries, thinly sliced
 

Instructions

  1. Preheat oven to 350F
  2. In a 12-inch cast iron skillet, add the 2 tablespoons of melted coconut oil. Stir around to cover and set aside.
  3. Add all wet ingredients to the jug of your high-powered blender. Blend on high until fully combined.
  4. Turn off the blender, transfer the mixture to a clean bowl and add in the dry ingredients. Stir to combine.
  5. Pour mixture into prepared skillet. Flatten with the back of a spatula and top with an arrangement of the sliced strawberries.
  6. Bake in preheated oven for 25-30 minutes, or until toothpick inserted comes out clean.
  7. Serve warm.
  8. Will keep in the fridge for 3-4 days. Do not freeze.

Notes

Eggs: this recipe will not work without eggs

Coconut flour: must be used in order for this recipe to work

Full-fat coconut milk: is from a can.

Nutrition Information Per Serving

Calories:

323

Calories from Fat:

203.4

Total Fat:

22.6 g

Saturated Fat:

11.9 g

Cholesterol:

93 mg

Sodium:

66 mg

Carbs:

25.6 g

Dietary Fiber:

6.3 g

Net Carbs:

19.3 g

Sugars:

16.2 g

Protein:

6.1 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

Read more about me...

The Keto Bundle
Keto Favorites