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Weight LossPreparation Time: 15
Pink Goat Pate
Light vegetarian pate made with raw beets, nuts, seeds, dill, parsley, lemon and mozzarella goat cheese. Serve alongside crisp garden veggies or crackers for a fresh appetizer!
Banana Split Popsicles
Vegan banana split popsicles made with banana puree, fresh cherries, chocolate chunks, pineapple and strawberry puree.
Gluten-free Mini Tortilla Pizzas
Homemade mini pizzas made from tortilla cut outs. Use shapes like stars, hearts, or your child’s favorite character for some dinner fun!
Shrimp Pulav (Shrimp Pilaf)
A one-pot rice meal made with shrimp, rice and a whole lot of delicious Indian spice.
Roasted Butternut & Arugula with Peach Rosemary Dressing
A chilled, roasted butternut squash salad with goat cheese, toasted almonds and arugula in a homemade peach and rosemary dressing.
Fennel and Sausage Pasta Salad
Setting the stage for Fall, this gluten-free pasta salad is bursting with the seasonal flavor of fennel and guarantees to have a bit of meat in every bite!
5 Ingredient Vegan Rice Crispy Treats
Healthier version of classic rice crispy treats without the gelatin! Each square is just 5 grams of fat and less than 150 calories.
Raspberry Lemon Scones
Light gluten-free scones with chunks of fresh raspberries and shreds of lemon zest.
Moroccan Carrot and Raisin Slaw
A versatile Summer vegan coleslaw done Moroccan style with matchstick carrots, cucumbers, raisins and a flavorful dressing. Pump up the protein by adding cooked chickpeas or mix in a couple handfuls of chopped parsley for added flavor.