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The ginger, onion, and coconut oil sauce bring the veggies to life! With over 12 grams of fiber and 17 grams of protein, this 15 minute meal is perfect after a long day and will give you the boost you need to push through the evening.
An easy to prepare appetizer that can be prepped a couple of hours before your event and placed in the fridge before baking. Try switching the fruit to dried apples, apricots or dates.
Reach for this simple recipe when 10 minutes is all you have to prepare dinner. Serve with rice wraps and melted cheese, as a topping on spinach, or mixed in with leftover quinoa.
Pink gluten-free and dairy-free porridge made with whole buckwheat and ground berries.
Treat your taste buds with these light and fluffy gluten-free coconut morsels sweetened with bananas and made with love!
Baked quinoa breakfast casserole with pureed pumpkin and a crunchy grain-free topping.
Dairy-free potato soup made with simple, whole food ingredients.
Start your day off with a (healthful) kick of antioxidants, electrolytes and thermogenesis
A simple soup made with fennel and carrots. Perfect for vegan families, paleo tribes and gluten-free foodies.
A healthful twist on breaded and baked chicken strips. Chicken coated with coconut milk and topped with root vegetable chips.