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Weight LossMeal Type: Appetizers
Gluten-free Multigrain Rosemary Crackers
These gluten-free, vegan crackers are buttery, flaky, and perfect with a plate full of veggies and a batch of fresh hummus!
Homemade California Rolls
Homemade California rolls couldn’t be easier to make! Best part is that you can fill them with anything you’d like.
Grilled Fennel Dippers
Transform a fennel bulb into the perfect dipper! This 10 minute appetizer is made from simple ingredients and produces delicious results.
Stuffed Pizza Mushrooms
Stuffed mushroom caps with bacon, daiya cheese, salami, peppers, and spinach, topped with a gluten-free crispy garlic topping.
Baked French Onion Hummus
Sauteed onions and garlic, enveloped in a onion soup based hummus topped with mozzarella cheese.
Vegan Sour Cream & Chive Bacon Kale Chips
Crunchy salted kale chips with sour cream and hickory smoke flavor.
Emily’s Portabella Flatbread with Walnut “Cheese”
Fresh organic portabella, caramelized onion, greens, sundried tomatoes, walnut “cheese”, drizzled with olive oil & topped with fresh basil, on a brown rice tortilla.
Herb and Garlic Socca Crackers
Homemade crackers are the best and these ones are just so simple and easy to prepare!
Bacon Wrapped Figs
An easy to prepare appetizer that can be prepped a couple of hours before your event and placed in the fridge before baking. Try switching the fruit to dried apples, apricots or dates.
Smooth and Flavorful Sautéed Veggie Hummus
Healthy hummus recipe made with pureed roasted vegetables and chickpeas.