Eating Style: Grain-free

Citrus Salsa with Salmon and Bok Choy

Citrus Salsa with Salmon and Bok Choy

A 15 minute meal complete with a fresh orange and avocado salsa, a fillet of moist salmon and lightly cooked bok choy.

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Indian Red Lentil Stew

Indian Red Lentil Stew

A thick and hearty lentil stew that’s low in fat and high in fiber, protein and iron. Made spicy with homemade masala and ready in under 30 minutes.

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Creamy Rosemary Sauce

Creamy Rosemary Sauce

Creamy dressing for salads, rice bowls or dipping.

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Brussels Bowl with Cauliflower Rice

Brussels Bowl with Cauliflower Rice

Grain-free “rice” bowl that’s loaded with veggies, homemade mini meatballs and topped off with a (dairy-free) creamy rosemary sauce.

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Roasted Kale and Veggies

Roasted Kale and Veggies

Warmed kale surrounded with fresh veggies, roasted to perfection with a garlic sauce.

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Rosemary Sweet Potato Wedges with Mayo-free Garlic Aioli

Rosemary Sweet Potato Wedges with Mayo-free Garlic Aioli

Crisp rosemary baked sweet potato wedges served with a low-fat garlic aioli made with dairy-free almond yogurt.

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Creamy Curry Sauce

Creamy Curry Sauce

Highly flavorful sauce made from almond yogurt, fresh lemon and loads of homemade curry powder. So, so, so good. Use on salads, as a marinade or dip.

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Vegan Sprouts Bowl with Creamy Curry Sauce

Vegan Sprouts Bowl with Creamy Curry Sauce

Healthy bowl of steamed veggies over top a bed of bean sprouts and smothered in a vegan creamy curry dressing. It’s fresh, soothing and full of flavor!

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Cinnamon Roll Flax Almond Butter

Cinnamon Roll Flax Almond Butter

All the flavors of your favorite ooey, gooey breakfast packed into a nutritious nut butter.

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No bake Vegan Cranberry Cheesecake Squares

No bake Vegan Cranberry Cheesecake Squares

Dairy-free, gluten-free cheesecake made with homemade vegan cream cheese layered between a grain-free base cookie base and a homemade cranberry orange sauce.

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