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Yukka Flux is a great way to avoid sugary cocktails often enjoyed in the summer. Leaving it to soak for 12 hours allows the natural fruit juices to infuse the rum. Absolutely delicious and refreshing!
A light vegan salad, surrounded by a creamy maple balsamic dressing.
Gluten free and vegan inside out miniature apple “pies” made on the barbecue are a perfect addition to any outdoor evening.
A cinnamon biscuit filled with naturally sweetened strawberries, and topped with vegan whipped cream. This grain-free and healthful approach to the classic strawberry shortcake dessert is sure to please the family.
The best mistake I’ve ever made in my kitchen. Dairy-free toffee made with honey, almond butter, nuts & seeds.
Black beans, pecans, anise and wild rice tossed in a sweet teriyaki sauce.
Chewy date squares filled with sprouted buckwheat, goji berries, and homemade carob chunks.
Why spend money on chocolate chunks when you can make your own for a fraction of the cost?
Raspberry puree, homemade coconut yogurt, vanilla protein yogurt, and lime marinated strawberries topped with coconut and fresh mint leaves.
A homemade dairy-free iced cappuccino to save your health and your wallet.