Healthier and Cheaper Iced Cappuccino

A homemade dairy-free iced cappuccino to save your health and your wallet.

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep Time:

Serves: 0

Ingredients

  • 1 cup organic, fair trade coffee [brewed the way you like it]
  • 1 cup non-dairy milk
  • 1 tablespoon cacao powder
  • 1-2 tablespoon maple syrup
  • 1 cup ice cubes

Toppings

  • Piece of chocolate
  • maple syrup drizzle
  • cacao powder dusting

Instructions

  1. Add all ingredients to your blender and blend until smooth.
  2. Makes 500mL drink [which works out to be just 1 cup coffee. It will satisfy your coffee urge but with less than you drink on an average day!]

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Nutrition Information Per Serving

  • Calories: 102
  • Calories from Fat: 29
  • Total Fat: 3.2
  • Sodium: 188 mg
  • Carbs: 20 g
  • Dietary Fiber: 2.6 g
  • Net Carbs: 17.4 g
  • Sugars: 16.1 g
  • Protein: 2 g