Carob or Chocolate Chunks

Why spend money on chocolate chunks when you can make your own for a fraction of the cost?

Eating Style: Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves: 4


  • 2 tablespoon carob or cacao powder
  • 2 tablespoon coconut oil, melted
  • Pinch white stevia extract – see note


  1. Mix together, simple as that. Spread on a parchment lined flat surface and allow to cool in fridge. Chop into chips, store in a cool place until ready to use.

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you can also use 1 teaspoon honey or agave if you despise stevia!

Nutrition Information Per Serving

  • Calories: 76
  • Calories from Fat: 69
  • Total Fat: 7.7
  • Saturated Fat: 6.5 g
  • Sodium: 13 mg
  • Carbs: 2 g
  • Dietary Fiber: 0.5 g
  • Net Carbs: 1.5 g
  • Sugars: 1.8 g
  • Protein: 0.5 g