What’s in my $174 ButcherBox Order: Unboxing

ButcherBox unboxing - what's inside! #grassfed #grassfedbeef #paleo #keto

An unboxing video of my first ButcherBox order. What’s inside, how much I paid, if I’ll do it again.

I’m Canadian and up until a couple of months ago, I was purchasing all of our grass-fed meat locally from a ranch called TK Ranch. Now that we’re in the US for the winter, though, we were finally able to give ButcherBox grass-fed meat subscription a try!

I placed my order Monday morning and the package showed up at our UPS box; we don’t have a mailing address, but if you do, they’ll deliver right to your door, Tuesday at 1PM.

>>>GET $10 OFF GRASS-FED MEAT + FREE BACON <<<<

I’ve written more about ButcherBox in these two posts: How ButcherBox Works and The Difference Between Grass-fed and Grain-free Beef.

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My team and I work on finding the best products that not only have quality ingredients, but care about their customers. It has taken us years to find products with ingredients and integrity that I can stand behind. These brands want to be part of our community, and this blog post is one of the ways we’re sharing their awesomeness. Opinions in this blog post are never ever influenced by the partner. Like, never!
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  1. I really wish we had more of this in Canada. :( Have you ever tried TruLocal from Ontario? I’m from Neepawa, Manitoba and just started listening to your podcast yesterday. I listened to the episode about intuitive eating with the lady from Winnipeg, MB which was awesome! I have been interested in this style of eating but I absolutely hate the labels of diets “keto”, “paleo”, “diet”, etc. But I do know that my body does not like grains and grain style carbs. So here we are listening to your podcast to learn more.
    I really appreciate that your podcast is not pushy but more informative. I dislike being told one way is the only way but I really like your way of teaching and giving us great info! Plus I really enjoy that your friends with Lori Kennedy, I’m in her Wellness Business Academy :)

    • Agreed! I haven’t tried TruLocal. I used to get my meat from TK Ranch when I lived in Calgary and was really happy with that.

      I am thrilled to hear you enjoy the podcast! I’m so glad the message of “do what works best for YOU” is coming through, too. Very cool about Lori Kennedy– small world! ;)

  2. I plan on subscribing to your meal plan, so, I was just wondering what the best way to incorporate the butcher box Into that? What cuts of meat do you recommend ordering that will be used most frequently? I appreciate your feedback and I look forward to following your meal plan!!

    • I’m excited for you to give the meal plans a try! Chicken thighs (with the skin), ground beef, ground pork, bacon, and chicken wings are used most frequently. Less frequently, you’ll see chicken breasts, beef/pork roasts, pork chops, flank steak, seafood, etc.

      You can also check out a sample meal plan here (scroll down and click the pink button that says “savor your free sample meal plan”) to get a feel for what the plans call for. Hope this helps!

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