December 20, 2015 By Leanne Vogel October 2, 2018
Crisp sugar-free graham cracker waffles topped with sticky marshmallows drizzled with dark chocolate sauce and boosted with Genuine Health fermented vegan proteins+.
A little treat for you to enjoy with your friends and family this holiday season. These s’mores waffles aren’t extremely low-carb, although the waffle base is, it’s extremely healthier than a classic s’mores recipe, and it comes pre-melted and ready to enjoy!
Serve these vegan waffles as a dessert or late-night treat.
I added Genuine Health fermented vegan proteins+ to the graham cracker waffle dough because… why not? Adding fermented protein to this recipe rounds everything really nicely, making this treat softer on our digestion and blood sugar, but about making small shifts and changes to your favorites to make them work for you and your body. The addition of Genuine Health fermented vegan proteins+ helps us do just that in this recipe.
If you want to keep it wholesome, remove the sugary marshmallows and go for the sugar-free chocolate sauce and protein-packed waffles. A recipe like this could easily be served for breakfast for the whole family on New Year’s Day.
As the marshmallows set, they’ll stick to the waffles and turn into the most glorious treat you’ve had all holiday long.
Begin by adding dry ingredients to a bowl, including your Genuine Health fermented proteins+.
The dough should look like this when complete. I know, it should be “waffle batter” but we’re making cookies in our waffle iron here, so “batter” is absolutely relevant here.
Once they’re cooked and coated, you have to promise me that you’ll share them with a friend. They’re too good not to share ;)
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.