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How To Make (mind-blowing) Vegan Sour Cream

by September 25, 2017

How to make (mind-blowing) Vegan Sour Cream #vegan #paleo #glutenfreeVegan sour cream made without soy. Ketogenic friendly, too! Mind blowingly delicious. Creamy, amazing. Make now. With the addition of macadamia nuts, this recipe is absolutely mind-blowing! And, it’s a perfect dairy-free ketogenic sour cream replacement. With just 4.7 grams of net carbs, if you’re dairy-free and doing keto, this sour cream recipe is for you! Eating keto doesn’t have to be difficult. Need to be shown HOW to do it? Check out my updated & expanded bestselling program, The Keto Bundle. It’s a 60-day how-to guide on how to fuel with fat, heal your body, and adapt a low-carb, high-fat keto lifestyle with ease. [button link=”https://www.healthfulpursuit.com/shop/keto-bundle/” position=”center” target=’_blank’]BECOME A FAT BURNING MACHINE WITH ME[/button] How to make (mind-blowing) Vegan Sour Cream #vegan #paleo #glutenfree This is a slather on everything, no apologies, condiment. Plan to make 2 batches. How to make (mind-blowing) Vegan Sour Cream #vegan #paleo #glutenfree
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How to make Vegan Sour Cream
Author: 
Recipe type: Vegan, Paleo, Gluten-free, Dairy-free, Sugar-free, Corn-free, Grain-free, Egg-free
Prep time: 
Total time: 
Serves: 8
 
Vegan sour cream recipe made without soy. Mind blowingly delicious. Creamy, amazing. Make now.
Ingredients
Instructions
  1. Add raw cashews to a glass container. Cover with water and soak for 6 hours, covered, in the fridge.
  2. Drain and rinse. Add to the jug of your high-powered blender along with all other ingredients: water, lemon juice, macadamia nuts, nutritional yeast, salt and pepper.
  3. Blend until smooth, about 3 minutes. You may have to tamper down the ingredients as you go. The mixture will be thick and creamy. Try to avoid adding water.
  4. Serve with a batch of my keto Herb Crackers.
  5. Store in an air-tight container for up to 3 days. The sour cream will thicken up over a couple of hours. To make just a bit creamier, add a touch of water and stir.
Notes
Nutritional yeast: makes this recipe. It must be added. Just won't be the same without it.
Cashews: you could try using another form of nut here. Perhaps almonds with skin removed or sunflower seeds? I have not tested this.
White pepper: you could try with black, I just like white pepper because it's mild, yet still has a slight taste of pepper without overpowering the dish.
Soak time: this recipe will not work if you do not soak the cashews.
View Nutrition Information (once on page, scroll down) How to make (mind-blowing) Vegan Sour Cream #vegan #paleo #glutenfree The combination of nutritional yeast with the macadamia nuts and white pepper, gosh, it’s enough to make a girl want to make a batch of Roasted Herb Crackers and watch reruns of Lost alllll day long. Not like I’ve ever done that before… How to make (mind-blowing) Vegan Sour Cream #vegan #paleo #glutenfree Tell me about a time that you tried something new (like vegan sour cream) and were surprised by the outcome!

This entry was tagged: cashews, macadamia nuts


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HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

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