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March 23, 2014 by Leanne Vogel November 4, 2018
Vegan sour cream made without soy. Ketogenic friendly, too! Mind blowingly delicious. Creamy, amazing. Make now.
With the addition of macadamia nuts, this recipe is absolutely mind-blowing!
And, it’s a perfect dairy-free ketogenic sour cream replacement. With just 4.7 grams of net carbs, if you’re dairy-free and doing keto, this sour cream recipe is for you!
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This is a slather on everything, no apologies, condiment. Plan to make 2 batches.
The combination of nutritional yeast with the macadamia nuts and white pepper, gosh, it’s enough to make a girl want to make a batch of Roasted Herb Crackers and watch reruns of Lost alllll day long.
Not like I’ve ever done that before…
Tell me about a time that you tried something new (like vegan sour cream) and were surprised by the outcome!
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.