May 30, 2012 By Leanne Vogel October 5, 2017Kevin comes home tonight and as of this morning, I have three nanaimo bars saved in the freezer with his name on them. Now, the trick is going to be to keep it that way for the remainder of the day. Given my track record, I thought it would be in my best interest to come up with a backup plan just in case I find myself hit with an unexpected craving come late afternoon. And what better a backup plan than one filled with chocolate? Kevin’s allergic to dairy and has a pretty healthy sweet tooth but, as I’m sure many of you have experienced, traveling with a dairy allergy and trying to locate healthy treats is next to impossible at times. Because of this he usually comes home after long trips like this with a raging sweet tooth and a craving for anything chocolate. I was trying to come up with a fun recipe I could make for him for tonight and my head instantly went to the chunky monkey vegan ice-cream I made for us last summer. He went gaga for this ice cream. And I have to admit, I did too. So gaga in fact that it was our go to recipe all summer long. As much as we love our chunky monkey ice-cream, I wanted to come up with a recipe that I could bring along with me to the airport and have in my hand when I met him at the gate. There’s nothing quite like coming home from a long trip and being greeted by the one you love and surprised with a little taste of home all in the same moment. I’m pretty sure his eyes will light up with excitement!
inspired by my chunky monkey vegan ice-cream
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This entry was tagged: chocolate, coconut flour, grain-free muffin, muffins, walnut
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.