Gluten-free, dairy-free foods are sometimes challenging to find when I’m away from home. To lessen the stress of searching for food, I bring pre-packaged goodies along with me like protein powders, bars, nuts, and seeds.
No matter how far I’m traveling, I always leave a little extra room in my bag for something homemade. Even though it’s literally on the other side of the world, India was no exception!
When I was planning what I’d take with me to India, I knew it had to be something that:
- I could share with others if the opportunity presented itself – it had to be free of all common allergens.
- Would stay relatively fresh for my first week of traveling meaning eggs were out.
I ended up making this nut-free, vegan and gluten-free snack bread. 1 slice has 180 calories, over 5 grams of protein and only 5 grams of fat.
…but you’re going to have to head on over to Eat Spin Run Repeat for the recipe!