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November 23, 2011 by Leanne Vogel July 17, 2018
Salads have become my main go-to lunch choice over the past month or so.
They’re quick to put together and work with any ingredient you have around. You can pack them full of veggies, protein, fats, whatever you want!
The trick is… to make each salad interesting by adding a touch of creativity. The more creative you get, the more excited you’ll be come lunch time.
Some of my favourite healthy salad add-ins:
And of course, we can’t forget the protein!
There’s the usual hard boiled eggs, ground poultry or wild game, chicken or turkey breasts, shrimp, leftover steak… oh I’ve tried it all! But sometimes a girl just needs to spice up that salad; and what better way than with some tuna cakes, am I right?
You can pack them with whatever tickles your fancy. Double the batch; heck, triple the batch, then add a couple of patties to a bowl of greens. Voila, salad in 5 seconds.
If you’re not a tuna fan, you could give these salmon cakes a try, too!
What are your favorite salad toppers?
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.