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April 3, 2011 by Leanne Vogel July 20, 2015Kevin and I love our breakfasts. When we first started dating I would soak flax, oats, millet, and quinoa in a pot overnight and cook them up in the morning with some apple juice and maple syrup. A couple of months later we were addicted to cinnamon buns. Then, it shifted to porridge. Then, french toast… We went through an omelet phase that I swear lasted a year. With 3 weekends of peach cobblers under our belt, it’s safe to say that this is our new favorite breakfast. I have every intention to put cashew cream sauce [vegan “cream cheese” icing made with cashews] on top but forget every time. I was halfway done yesterdays breakfast when I remembered that darn sauce. I stopped eating, grabbed the camera, took a picture, and resumed. Sure, there’s no background and the quality sucks, but at least I got a picture.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.