Peach Pancake Cobbler
Recipe type: Vegan, Gluten free, Dairy free, Yeast free
Prep time: 
Cook time: 
Total time: 
Serves: 2 – 1 cup servings
Fill your morning with sticky peaches, enveloped in a sweet “cream cheese” sauce. The pancake topping is grain free and sugar free, with a light vanilla flavor.
Pancake mix
  • ½ cup almond flour
  • 1 tablespoon ground flax seed
  • ¼ cup non dairy milk – I used almond milk
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon vanilla
  • ¼ teaspoon baking soda
  • 2 medjool dates, pitted
Cobbler filling
  • 2 peaches
  • 3 tablespoon coconut sugar – brown sugar can be used too
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 teaspoon arrowroot
  • Top with: cashew cream sauce
  1. Preheat the oven to 425F. Generously oil two 1 cup ramekins with coconut oil and set aside.
  2. In a medium sized bowl, combine sliced peaches coconut sugar, cinnamon, vanilla, and arrowroot. Mix gently and divide into prepared ramekins. Bake for 10 minutes.
  3. Remove from oven and reset to 375F.
  4. Meanwhile combine all pancake mix ingredients in your blender and blend on high until smooth.
  5. Pour batter over top of each ramekin and return to the oven for 35 minutes or until topping begins to crack.
  6. Serve warm with cashew cream sauce.
Recipe by Healthful Pursuit at