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Tag: peach

3 Ingredient Peach Syrup with Bring Joy

3 Ingredient Peach Syrup with Bring Joy

Janae is a mother, a wife, a darn good cook, and very skillful at making her kitchen creations look astounding. Since the moment I visited her blog back in April, I’ve been inspired by her attention to detail, creativity and artistic ability. You’ll see exactly what I mean when you read her post today. Take…

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Vegan Gluten-free Almond Peach Bread

Vegan Gluten-free Almond Peach Bread

Oh my gosh did we have a fun time last night at the Calgary Stampede. The weather was hot, the grounds were buzzing with activity… and may I just say George Canyon is one sexy man? Yeeha to that! The four of us got down to the grounds around 6pm. We walked around, ate fries…

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Baked Maple Peach Acorn Squash Dessert

Baked Maple Peach Acorn Squash Dessert

One of the lessons I’ve learned from tracking my daily eats in my food journal, is that my body responds really well to squashes. Every time I eat them I feel energized, satiated, and if done up right, they satisfy my sweet tooth, too! I’ve been trying to introduce myself to a new type of…

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Leanne’s Canning Adventures: Pie Filling

Leanne’s Canning Adventures: Pie Filling

It’s been just over 2 weeks since I canned my first batch of pickles. I’m happy to report that no jars have filled with mold AND my pickles are to die for. Guess that about makes it time for another canning adventure, huh? Today it’s gluten-free, sugar reduced, pie filling. I created 2 versions of…

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Energy Smoothies

Energy Smoothies

This long weekend has been so fantastic already. I’m thrilled to have another day today to continue cleaning the house, organizing our offices, and making a mark in the endless pile of laundry. It’s my first weekend at home in over 2 weeks so I’ve let a lot of things fall to the wayside. Sometimes…

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Peach Pancake Cobbler

Peach Pancake Cobbler

Kevin and I love our breakfasts. When we first started dating I would soak flax, oats, millet, and quinoa in a pot overnight and cook them up in the morning with some apple juice and maple syrup. A couple of months later we were addicted to cinnamon buns. Then, it shifted to porridge. Then, french…

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