January 20, 2011 By Leanne Vogel November 8, 2017I must have spring on the brain. Everything I’ve eaten today is green. Breakfast #1: Green Monster Breakfast #2: Added hemp powder to my cereal Snack: Cucumbers and leftover cilantro pesto Lunch: Green and Clean Pesto Lentil Patties on a ginormous spinach salad Snack: Kale salad with pumpkin seeds… One of my friends growing up [who had the best head of red hair I’ve ever seen] used to tell everyone that his hair was red because he ate a lot of tomatoes. I instantly believed that the colour of my food would determine the colour of my hair. Naturally, I ate a lot of pink things so I could have hair like Jem. But green?… Will I turn into a goblin?
This entry was tagged: burgers, freezable, greens, lentils, pesto, quinoa flakes
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.