Potato-free Hash Browns

By November 13, 2018

Potato-free Paleo Hash Browns

Kevin said he would pay $20 for a small plate of these hash browns.

In response, I stuck out my hand and said, “Pay up!”

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He didn’t appreciate that very much. But in all fairness, all signs pointed to my response being the best (logical) response to Kevin’s statement. Don’t you think?

But really – I would pay $20 for these hash browns too… if I didn’t know how to make them myself. Luckily for you and me? I know how to make them and I’m sharing the recipe with you right this very moment.

Potato-free Paleo Hash Browns

To print, email or text this recipe, click here.

5.0 from 3 reviews
Potato-free Hash Browns
Author: 
Recipe type: Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free, Egg-free
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Healthy paleo hash browns made with a starchy, potato-free base of jicama!
Ingredients
  • 1 tablespoon coconut oil
  • 1 small yellow onion, diced
  • 3 strips organic smoked bacon, diced
  • 2 cloves garlic, minced
  • 2 cups cubed jicama
  • 1 teaspoon of The Best Hash Brown Seasoning Ever (recipe below)
  • 3 tablespoons of water
Instructions
  1. Add coconut oil and diced onions to a large frying pan. Cook on medium-high heat for 5 minutes. Rotate frequently.
  2. Add bacon and garlic, and cook for 3 minutes. Continuing to rotate.
  3. Drop in cubed jicama and seasoning.
  4. Cook for a total of 10 minutes, adding 1 tablespoon of water every couple of minutes and rotating to avoid burning.
  5. Serve with eggs, sunny side up, and a couple slices of fresh oranges.
Notes
To make vegan: make the hash browns without the bacon, maybe add a couple of drops of liquid smoke and serve them alongside some sauteed broccoli or asparagus with a bit of shaved almonds over top.

View nutrition information (once on page, scroll down)

Potato-free Paleo Hash Browns

I found this turkey bacon at our local health food store. It looked intriguing so I gave it a shot. It worked really well, over all.

If you use regular pork bacon, I would omit the coconut oil from this recipe. No need when you have all the delicious bacon grease to cook everything in!

Potato-free Paleo Hash Browns

Add coconut oil and diced onions to a large frying pan. Cook on medium-high heat for 5 minutes. Rotate frequently.

Add bacon and garlic, and cook for 3 minutes. Continuing to rotate.

Meanwhile, you can cut up your jicama! Jicama is such a beautiful thing. You MUST try it.

Potato-free Paleo Hash Browns

Drop in cubed jicama and seasoning.

Cook for a total of 10 minutes, adding 1 tablespoon of water every couple of minutes and rotating to avoid burning.

Potato-free Paleo Hash Browns

The “secret sauce” to these hash browns is in the seasoning mix. This stuff is outrageously good and goes well on just about anything.

Potato-free Paleo Hash Browns

To print, email or text this recipe, click here.

5.0 from 3 reviews
The Best Hash Brown Seasoning Ever
Author: 
Recipe type: Vegan, Gluten-free, Dairy-free, Refined sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free, Egg-free
Prep time: 
Total time: 
Serves: 6
 
A delicious homemade seasoning mix. Perfect for a batch of hash browns, baked potatoes or roasted veggies.
Ingredients
  • 1 tablespoons smoked paprika
  • ½ teaspoon sea salt
  • 1 tablespoons garlic powder
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon onion powder
  • Pinch cayenne pepper
  • 2 teaspoons dried oregano leaves
  • ½ teaspoon dried ground sage
  • 1 teaspoon dried thyme leaves
Instructions
  1. Add all ingredients to a small mason jar. Cover, shake to mix, and store for up to 1 year.
Notes
I am sensitive to nightshades but have been okay with cayenne and paprika. However, if you cannot have these...

To make nightshade free: omit paprika and cayenne completely from this recipe... it's still really great without it!
Potato-free Paleo Hash Browns

And, if bacon and eggs just ‘aint your thing, no worries. You could make these hash browns without the bacon, maybe add a couple of drops of liquid smoke and serve them alongside some sauteed broccoli or asparagus with a bit of shaved almonds over top.

Either way sounds mighty fine to me!

This entry was tagged: paleo


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