Potato-free Hash Browns
Recipe type: Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free, Egg-free
Prep time: 
Cook time: 
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Serves: 2
Healthy paleo hash browns made with a starchy, potato-free base of jicama!
  • 1 tablespoon coconut oil
  • 1 small yellow onion, diced
  • 3 strips organic smoked bacon, diced
  • 2 cloves garlic, minced
  • 2 cups cubed jicama
  • 1 teaspoon of The Best Hash Brown Seasoning Ever (recipe below)
  • 3 tablespoons of water
  1. Add coconut oil and diced onions to a large frying pan. Cook on medium-high heat for 5 minutes. Rotate frequently.
  2. Add bacon and garlic, and cook for 3 minutes. Continuing to rotate.
  3. Drop in cubed jicama and seasoning.
  4. Cook for a total of 10 minutes, adding 1 tablespoon of water every couple of minutes and rotating to avoid burning.
  5. Serve with eggs, sunny side up, and a couple slices of fresh oranges.
To make vegan: make the hash browns without the bacon, maybe add a couple of drops of liquid smoke and serve them alongside some sauteed broccoli or asparagus with a bit of shaved almonds over top.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2013/09/paleo-hash-browns/