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March 15, 2016 by Leanne Vogel December 21, 2018
25 low-carb, keto recipes for celebrating Easter.
Plan your keto Easter menu with these scrumptious springtime dishes guaranteed to wow your friends and family!
I’ve gathered 25 mouthwatering recipes that are sure to fuel you through all of your low-carb Easter festivities. Perhaps this is your first holiday while following a high-fat eating style, and you’re at a loss for what to make. Or maybe you want to transform some classic Easter treats into high-fat delicacies but aren’t sure how. No need to stress! That’s why I put together this tasty selection of keto Easter recipes for you.
I’ve included recipes ideal for brunch, dinner, side dishes, and dessert. With just a few modifications, all of these recipes can be made perfectly keto and Fat Fueled approved. Choose your favorites and hop to it!
Perhaps the cutest way to eat eggs! These flavorful little nests pack a nutritional punch.
These high-fat and high-fiber pancakes are a real treat! Replace the butter with coconut oil, the heavy cream with full-fat coconut milk, and the cream cheese with my vegan cream cheese to keep this rockin’ stack of flapjacks dairy-free.
Start off Easter Sunday with a bit of intermittent fasting by enjoying this warm and comforting latte. Replace the palm sugar with a drop or two of stevia, and you’ll be good to go!
Unlike a traditional grits recipe, this hearty, and rib-sticking breakfast will keep you Fat Fueled for the day instead of leaving you on a carb-high. Yum!
Try something new with these hard-boiled eggs naturally dyed in a savory mix of tea and spices! If you have little ones, convince them that these are dinosaur eggs and add a little adventure to their Easter breakfast.
Impress your friends and family with this decadent and delicious frittata. This recipe boasts way more than looks! It’s made up of healthy fats and low-carb awesomeness.
A keto-friendly take on the classic Easter entree of baked ham. Instead of a super sweet honey glaze, this recipe takes a more savory approach with a creamy, herby crust!
Roasted lamb is an Easter staple, but perhaps try something new this year – serve it in a stew full of early spring veggies! Keep it dairy-free and low-carb by replacing the butter with coconut oil and the brown sugar with a few drops of stevia.
On the hunt for a super simple, no-fuss entree for Easter? Then, this is the recipe for you! Pair your roast beef with any low-carb veggies of your choice for this classic and full-flavored meal.
Another simple yet satisfying entree perfect for Easter dinner! Replace the butter with coconut oil and the carrots with your favorite low-carb veggie to keep this meal dairy-free and low-carb.
Fresh salmon is an excellent choice for your Easter dinner! Topped with a crisp and refreshing salsa, you just can’t go wrong with this recipe.
Planning a picnic for Easter Sunday? Bring this high-fat and high-flavor dish to share with all of your pals. No one will even know that it’s keto!
A low carb, paleo version of roasted potatoes. Dusted with fresh herbs and sauteed in tallow. Lip-smacking good!
Think BLT sandwich but in the form of salad. Dairy-free and keto to boot, this dish will knock your dinner guests’ socks off!
Easter just isn’t complete without deviled eggs! Choose from guacamole & bacon filling, ginger & curry carrot, pumpkin seed & semi-dried tomatoes, or all three! These are an amuse-bouche that are sure to impress even the most sophisticated dinner guests.
Light, fresh, and perfect for early spring, this side dish is tailor-made for serving during Easter. With a bit of zest from lemon and Dijon mustard, this recipe is low-carb and keto-friendly!
Cheesy, grain-free biscuits without the dairy! Sink your teeth into these moist grain-free drop biscuits that are high in nourishing fats and perfectly low-carb.
Quick, classic, and packed with flavor! Kick your Easter menu up a notch with this side dish.
Dairy-free fat bombs made from grain-free, keto cookie dough and covered in coconut butter. Zero sugar in these babies! A must-try for Easter.
A way-better-for-you version of the candy we all know and love, Reese’s Peanut Butter Cups. This recipe is easy and delivers the most delightful little keto candies! Replace the honey with a few drops of stevia to keep it low-carb.
A dessert pleasing to the eyes and taste buds! Full of nourishing fats and healing gelatin, this recipe is a win-win. Replace the honey with a few drops of stevia to keep it low-carb, and omit the pomegranate seeds if you don’t want to do a quick carb up.
A much healthier alternative to the traditional candies you’d find in a child’s Easter basket. Swap out the treats you’d typically use for these high-fat and sugar-free bunnies!
An Easter tradition for some, these sweet and spicy pastries can now be made low-carb and keto-friendly. Hooray!
High-fat, chocolate stuffed with a sweet coconut mixture! These candies are reminiscent of a Mounds bar. Try these instead of the traditional sugar-laden treats enjoyed on Easter.
This low carb, keto, and coconut-tastic cake is an amazing replacement for the traditional iced lemon cake. Your friends and family won’t even be able to tell the difference!
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.