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Weight LossVegan Ranch Salad Dressing
August 27, 2012 by
Leanne Vogel
August 15, 2014
Homemade vegan ranch salad dressing. Great as a veggie dip, tofu marinade, or dressing to your favorite green salad.
Eating Style:
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep Time:
Serves:
7
Ingredients
- 1/2 cup egg-free light mayonnaise
- 1/3 cup non-dairy milk
- 1 tablespoon raw apple cider vinegar
- 1 tablespoon dried minced onions
- 2 teaspoon parsley flakes
- 1 clove garlic
- 1/4 teaspoon sea salt
Instructions
- Place all ingredients in a blender and blend until smooth.
Nutrition Information Per Serving
Calories:
67
Calories from Fat:
49.5
Total Fat:
5.5 g
Saturated Fat:
0.8 g
Cholesterol:
4 mg
Sodium:
190 mg
Carbs:
4.3 g
Sugars:
1.1 g
Protein:
0.3 g
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.
