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Turmeric Mini Meatballs

by April 5, 2017

Grain-free mini meatballs spiced with turmeric and fresh cilantro.

Eating Style:

Candida Friendly, Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free

Prep Time:

Serves:

22

Ingredients

Instructions

  1. Set oven to 320F and line a baking sheet with parchment paper or a silicon baking sheet. Set aside.
  2. Combine ingredients in a large bowl. Press with your hands to combine. Pinch about 1 tablespoon or smaller of the mixture into your hands. Roll, and place on a parchment paper or silicon-lined baking sheet. Repeat with remaining mixture. Should make about 22 mini meatballs.
  3. Slide baking sheet into preheated oven and cook for 15 minutes.

Notes

Egg: If you’re allergic to egg, don’t add it. The meatballs are great without it.

Nutrition Information: per meatball.

Nutrition Information Per Serving

Calories:

68

Calories from Fat:

68

Total Fat:

4.5

Saturated Fat:

1.7 g

Cholesterol:

28 mg

Sodium:

25 mg

Carbs:

0.2 g

Protein:

6.3 g

HI! I’M LEANNE

Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.

Read more about me...