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Salami Crackers and Dairy-free Chicken Dip

by September 14, 2019

Crispy no carb meat crackers alongside a dairy-free chicken dip. Recipe from The Keto Diet Cookbook by Leanne Vogel.

Eating Style:

Dairy-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free

Prep Time:

Serves:

6

Ingredients

  • 8 ounces (225 g) salami, cut crosswise into 24 slices or just purchase salami already sliced

Buffalo Chicken Dip

Instructions

  1. Preheat the oven to 400°F (205°C). Line 2 rimmed baking sheets with parchment paper or silicone baking mats.
  2. Set the salami slices on the lined baking sheets. Bake for 8 to 10 minutes, until the centers look crisp and the edges are just slightly turned up.
  3. Meanwhile, make the dip: Place the dip ingredients in a small saucepan. Bring to a simmer over medium-high heat, then reduce the heat to medium-low and cook, uncovered, for 6 minutes, or until thickened, stirring often.
  4. Transfer the salami chips to a serving plate and the dip to a serving bowl. Stir the parsley into the dip and dig in!

Notes

Keep the chips and dip in separate airtight containers in the fridge. The dip will keep for up to 3 days; the chips, up to 5 days.

Nutrition Information Per Serving

Calories:

286

Calories from Fat:

182.7

Total Fat:

20.3 g

Saturated Fat:

12.2 g

Cholesterol:

47 mg

Sodium:

664 mg

Carbs:

7.4 g

Dietary Fiber:

3.4 g

Net Carbs:

4 g

Sugars:

0.2 g

Protein:

18.6 g

Hi! I’m Leanne

a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.

Read more about me...

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