Rocket Fuel Cafe Mocha with Chia

November 2, 2014 by Leanne Vogel November 3, 2017

Bulletproof-style coffee with a twist, chia seeds! Add chia seeds to your blended coffee to pump up your daily omegas, balance blood sugar and boost fiber intake.

Ingredients

• 16oz. (2 cups) brewed coffee or tea, for a boost
• 3 tablespoons full-fat coconut milk, for foam action
• 1 tablespoon cacao powder, for chocolatey goodness
• 1 tablespoon chia seed, for fiber + omegas
• 1 tablespoon MCT oil or coconut oil, for a happy brain
• pinch vanilla bean powder or ¼ teaspoon alcohol-free vanilla extract, for flavor
• 4-6 drops alcohol-free stevia, for sweetness

Instructions

Brew coffee, add to the jug of your high-powered blender along with remaining ingredients and blend on high for 1 minute. Transfer to a cup and enjoy!

Did you know MCT oil also comes in powdered form? Ya! In its powdered state, it's much easier to use, travel with, and incorporate into your favorite recipes. Plus, if you've experienced digestive issues with MCT oil before, MCT oil powder is a lot gentler on the gut. Check out my favorite brand of MCT oil powder here.

Notes

I almost prefer when the stevia is added after the coffee is blended. To do this, omit from the blending process and add to your cup, before pouring in the coffee. Give everything a good stir and enjoy.

Nutrition Information Per Serving