July 20, 2011 by Leanne Vogel August 28, 2014
I went gaga over pizza pops as a kid. I only wish it was over the gluten-free, healthy version. These will most definitely become a favorite at our house.
Dairy-free, Gluten-free, Refined Sugar-free, Soy-free
Use the crust portion of the recipe only.
Marinara sauce, pizza sauce, or pasta sauce will work just fine. Whatever you have handy!
To make vegan, sub out meat with extra veggies, beans, or lentils. The pizza dough crust can also be made vegan with a flax egg.
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.