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July 20, 2011 by Leanne Vogel August 28, 2014
I went gaga over pizza pops as a kid. I only wish it was over the gluten-free, healthy version. These will most definitely become a favorite at our house.
Dairy-free, Gluten-free, Refined Sugar-free, Soy-free
Use the crust portion of the recipe only.
Marinara sauce, pizza sauce, or pasta sauce will work just fine. Whatever you have handy!
To make vegan, sub out meat with extra veggies, beans, or lentils. The pizza dough crust can also be made vegan with a flax egg.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.