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January 23, 2011 by Leanne Vogel July 25, 2017
Healthier pasta and pepperoni bake with melted soy-free, dairy-free cheese and fresh marinara.
Dairy-free, Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Sugar-free
To make marinara sauce:
To make casserole:
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.