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May 24, 2015 by Leanne Vogel February 28, 2017
A sugar-free, nut-free, dairy-free vanilla bark recipe with a perfect combination of fats, fermented proteins and fiber to put a stop to never-ending hunger.
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Cacao Butter: Could be replaced with coconut oil, however the end-product wouldn’t be as solid.
To make Paleo or Grain-free: replace protein powder with an equal amount of grass-fed collagen.
Nutrition Information: Based on 1 serving, 2 pieces. The full recipe makes 20 pieces, 2 pieces per serving.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.