No Bake BLT Dip

May 10, 2017 by Leanne Vogel January 25, 2019

Dig into this party favorite game-friendly snack, made keto and dairy-free! Smooth “cream cheese” spread topped with chunky bacon bits, tomatoes, lettuce and green onion. Keep it low-carb by serving with vegetable rounds such as cucumber, zucchini, or jicama. MACROS: Fat 65%, Carbs 13%, Protein 22%.

Ingredients

• 111/2 oz (325 g) bacon, cooked until crispy, crumbled, and fat reserved
• 1 1/2 cups (240 g) cashews, soaked in water for 12 hours, drained and rinsed
• 2 scoops Equip Collagen Peptides
• 1/3 cup (70 g) avocado oil mayonnaise
• Juice from 1 lemon
• 2 tablespoons apple cider vinegar
• 1 large clove garlic
• 1/4 small yellow onion
• 2 teaspoons paprika, smoked or regular
• 1/2 teaspoon gray sea salt
• 1/4 teaspoon ground black pepper

Toppings

• 1 cup (115 g) sliced iceberg lettuce
• 1 small tomato, diced
• 2 green onions, sliced
• 1 English cucumber, sliced

Instructions

1. Transfer warm bacon grease to the bowl of your food processor or high-powered blender along with soaked cashews, peptides, mayo, lemon juice, vinegar, garlic, onion, paprika, salt, and pepper. Pulse until smooth, about 2 minutes.
2. Transfer the mixture to a 9-inch (23 cm) pie plate.
3. Top with iceberg lettuce, diced tomato, crumbled bacon, and sliced green onions. Serve alongside sliced cucumber, bell pepper, celery, or the vegetable of your choice.

Nutrition Information Per Serving