August 2, 2015 by Leanne Vogel November 2, 2018
Dairy-free dip with a natural kick. Completely paleo, low-carb and keto. Perfect for veggies, breads, meats, chips and beyond.
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Soy-free, Vegan, Vegetarian
Vegan/Egg-free: Use my vegan mayo recipe.
Hot Sauce: I start with ½ teaspoon and work my way up depending on how I’m feeling. If you want things really spicy, you could go up to 1 tablespoon.
Nutrition Information: based on 1½ tablespoon
Calories from Fat:
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.