Dairy-free Sam Elliott Dip

Dairy-free Sam Elliott Dip #dairyfree #keto #lowcarb #paleo

Dairy-free dip with a natural kick. Completely paleo, low-carb and keto. Perfect for veggies, breads, meats, chips and beyond.

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Soy-free, Vegan, Vegetarian

Prep Time:

Serves: 16

Ingredients

Instructions

  1. Add mayo, garlic and capers to the jug of your high-powered blender. Pulse on high until everything is pulverized.
  2. Add remaining ingredients and pulse until combined.
  3. Drop into an airtight jar and store in the fridge for 3 days. I have gone as long as 5 days with no issues, just depends on the quality of the green onions and parsley.

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Notes

Vegan/Egg-free: Use my vegan mayo recipe.

Hot Sauce: I start with ½ teaspoon and work my way up depending on how I’m feeling. If you want things really spicy, you could go up to 1 tablespoon.

Nutrition Information: based on 1½ tablespoon

Nutrition Information Per Serving

  • Calories: 91
  • Calories from Fat: 90
  • Total Fat: 10
  • Saturated Fat: 1.5 g
  • Cholesterol: 5> mg
  • Sodium: 146 mg
  • Carbs: 0.3 g
  • Protein: 0.1 g