Dairy-free Creamy Curry Sauce

Low-Carb Noodle Bowls with Curry Sauce #lowcarb #keto #hflc #lchf #paleo #primal #glutenfree

Creamy curry sauce made with a base of sesame paste or avocado oil mayonnaise. If made with sesame paste, recipe is vegan. Fodmap-friendly, too!

Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian

Prep Time:

Serves: 4



Add all of the ingredients to the jug of your high-powered blender and blend until smooth. Pour over the vegetable and noodle mixture and toss to coat.

Serve over top my Creamy Curry Low-Carb Noodle Bowl.

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Sesame-free: If you’re allergic to sesame or just not doing seeds, make this recipe with avocado oil mayo. Or, make your own mayonaise. Using mayo would make this recipe unsafe for vegans and those with egg allergy/sensitivity.

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Nutrition Information Per Serving

  • Calories: 160
  • Calories from Fat: 137
  • Total Fat: 15.2
  • Saturated Fat: 2.1 g
  • Sodium: 488 mg
  • Carbs: 4.8 g
  • Dietary Fiber: 2 g
  • Net Carbs: 2.8 g
  • Protein: 2.9 g