June 28, 2015 by Leanne Vogel November 2, 2018
Creamy curry sauce made with a base of sesame paste or avocado oil mayonnaise. If made with sesame paste, recipe is vegan. Fodmap-friendly, too!
Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Nut-free, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Add all of the ingredients to the jug of your high-powered blender and blend until smooth. Pour over the vegetable and noodle mixture and toss to coat.
Serve over top my Creamy Curry Low-Carb Noodle Bowl.
Sesame-free: If you’re allergic to sesame or just not doing seeds, make this recipe with avocado oil mayo. Or, make your own mayonaise. Using mayo would make this recipe unsafe for vegans and those with egg allergy/sensitivity.
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Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.