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April 29, 2014 by Leanne Vogel August 31, 2017
Dairy-free, grain-free AND paleo muffins made with carrot, ginger and apple juice pulp. No sugar!
Dairy-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian
Juice Pulp – You can freeze carrot, apple, ginger juice pulp, in large plastic bags, in 3-cup portions. When you’re ready to make muffins, just place the frozen juice pulp in a pan, and place it in the preheated oven. It will thaw in about 4-5 minutes.
Stevia – You can substitute 2 tablespoons of coconut sugar for the vanilla liquid stevia.
Storage – Do not store these muffins in a tightly sealed container. They are too moist. Just place them on a plate, covered loosely by plastic wrap.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.