January 21, 2014 By Leanne Vogel November 5, 2018
Paleo porridge made with roasted butternut squash and masala chai milk. Also safe for gluten-free, dairy-free, and vegan eating styles.
I went (primarily) grain-free a couple of months ago in an attempt to reduce bloating and digestive issues.
Living grain-free requires creativity.
A sweet potato is no longer a sweet potato, it’s a bun.
A leaf of lettuce is no longer for a salad, it’s a guacamole scoop.
A butternut squash isn’t just soup… it also makes a great base for porridge!
This recipe is one that just about everyone in your life can enjoy no matter their food allergies, sensitivities or eating style.
Because I believe that it is possible for women to live a liberated life on a restricted diet.
So, preheat your oven, grab a squash, and let’s get making some porridge… masala chai style.
I shared this recipe on the blog, Tasty Yummies today. Go HERE to grab it!
View nutrition information (once on page, scroll down)
Have you transitioned to a different eating style that required that you get more creative in the kitchen?
What challenges were you faced with? How did you overcome them?
This entry was tagged: butternut squash, chai, masala, porridge, squash
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.