Paleo porridge made with roasted butternut squash and masala chai milk. Also safe for gluten-free, dairy-free, and vegan eating styles.
I went (primarily) grain-free a couple of months ago in an attempt to reduce bloating and digestive issues.
Living grain-free requires creativity.
A sweet potato is no longer a sweet potato, it’s a bun.
A leaf of lettuce is no longer for a salad, it’s a guacamole scoop.
A butternut squash isn’t just soup… it also makes a great base for porridge!
This recipe is one that just about everyone in your life can enjoy no matter their food allergies, sensitivities or eating style.
Because I believe that it is possible for women to live a liberated life on a restricted diet.
So, preheat your oven, grab a squash, and let’s get making some porridge… masala chai style.
Have you transitioned to a different eating style that required that you get more creative in the kitchen?
What challenges were you faced with? How did you overcome them?