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January 21, 2014 by Leanne Vogel March 3, 2017Paleo porridge made with roasted butternut squash and masala chai milk. Also safe for gluten-free, dairy-free, and vegan eating styles. I went (primarily) grain-free a couple of months ago in an attempt to reduce bloating and digestive issues. Living grain-free requires creativity. A sweet potato is no longer a sweet potato, it’s a bun. A leaf of lettuce is no longer for a salad, it’s a guacamole scoop. A butternut squash isn’t just soup… it also makes a great base for porridge! This recipe is one that just about everyone in your life can enjoy no matter their food allergies, sensitivities or eating style. Because I believe that it is possible for women to live a liberated life on a restricted diet. So, preheat your oven, grab a squash, and let’s get making some porridge… masala chai style.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.