January 14, 2014 By Leanne Vogel November 7, 2018
Slow cooker shredded pork (or beef) made with stevia-sweetened natural Ginger Root Beer, honey-sweetened barbecue sauce and a simple blend of dried spices.
Another Crock Pot recipe for the books!
This slow cooker pulled pork has become a main attraction on my Instagram and Facebook pages. I just cannot get enough of it.
Stuffed in a sweet potato, sprinkled over yam fries with a touch of garlic aioli, or mixed with steamed quinoa and roasted veggies.
Really, any way you decide to serve this… it’ll be amazing.
And! Other shredded pork recipes call for upwards of 1 cup of brown sugar + regular ‘ol sugar-high root beer.
This recipe? Has none of that.
Natural, whole, goodness.
Through and through.
View nutrition information (once on page, scroll down)
This recipe makes 24 servings and I had all 24 of them. Back to back to back for 24 awesome days.
Check out all the ways that I enjoyed it HERE.
You’re a creative bunch. Other than stuffed in a bun, how else could you serve pulled pork?
Hi! I’m Leanne (RHN FBCS)
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.