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January 14, 2014 by Leanne Vogel November 7, 2018
Slow cooker shredded pork (or beef) made with stevia-sweetened natural Ginger Root Beer, honey-sweetened barbecue sauce and a simple blend of dried spices.
Another Crock Pot recipe for the books!
Stuffed in a sweet potato, sprinkled over yam fries with a touch of garlic aioli, or mixed with steamed quinoa and roasted veggies.
Really, any way you decide to serve this… it’ll be amazing.
And! Other shredded pork recipes call for upwards of 1 cup of brown sugar + regular ‘ol sugar-high root beer.
This recipe? Has none of that.
Natural, whole, goodness.
Through and through.
This recipe makes 24 servings and I had all 24 of them. Back to back to back for 24 awesome days.
Check out all the ways that I enjoyed it HERE.
You’re a creative bunch. Other than stuffed in a bun, how else could you serve pulled pork?
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.