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September 19, 2013 by Leanne Vogel November 8, 2017This sugar-free, gluten-free waffle recipe was not intentional. Originally, I was aiming for a muffin recipe but the batter was too runny and my oven wasn’t cooperating with me. Not wanting to waste my hard work, I poured the batter into my waffle iron, waited 3 minutes, and out popped the most deliciously gorgeous, golden, crispy, amazing waffles I’ve ever seen. Ha! I love it when that happens. I have a habit of sharing spur-of-the-moment recipes on my Instagram page when I’ve created a recipe that is begging to be shared. And these waffles? Were pleading to be shared with anyone who would listen! I posted the recipe, loads of people tried it, loved it, and so… I decided it was about time I officially shared the goodness of the sugar-free, gluten-free waffle with you. Psst… follow me on Instagram for a bunch of healthy snack, breakfast, lunch and dinner ideas that never make it to the blog ;) To print, email or text this recipe, click here.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.