September 19, 2013 By Leanne Vogel November 14, 2018
This sugar-free, gluten-free waffle recipe was not intentional.
Originally, I was aiming for a muffin recipe but the batter was too runny and my oven wasn’t cooperating with me. Not wanting to waste my hard work, I poured the batter into my waffle iron, waited 3 minutes, and out popped the most deliciously gorgeous, golden, crispy, amazing waffles I’ve ever seen.
Ha! I love it when that happens.
I have a habit of sharing spur-of-the-moment recipes on my Instagram page when I’ve created a recipe that is begging to be shared. And these waffles? Were pleading to be shared with anyone who would listen!
I posted the recipe, loads of people tried it, loved it, and so… I decided it was about time I officially shared the goodness of the sugar-free, gluten-free waffle with you.
Psst… follow me on Instagram for a bunch of healthy snack, breakfast, lunch and dinner ideas that never make it to the blog ;)
To print, email or text this recipe, click here.
You do the dry first, then add the wet.
Give it a little stir.
Add to your waffle maker (if you don’t have one, you could make these into pancakes!), wait a couple of minutes, and prepare yourself.
I’d love to know how you like these babies when you give them a try!
Hi! I’m Leanne
a Keto Nutritionist, host of The Keto Diet Podcast, and best-selling author of The Keto Diet & Keto for Women. I want to live in a world where every woman has access to knowledge to better her health.