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September 22, 2013 by Leanne Vogel August 23, 2017
A crisp gluten-free and sugar-free waffle recipe that includes basic ingredients you probably already have on hand. The end result is a perfectly crisp breakfast, snack or base for your favorite dessert.
Candida Friendly, Dairy-free, Gluten-free, Nut-free, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian
Egg whites: I used actual egg whites from an egg, not from a carton. If you’re planning on using carton egg whites, it should be about 3 tablespoons, not 4 tablespoons as the carton may advice.
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.