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October 16, 2012 by Leanne Vogel November 9, 2017Growing up in a small town had it’s benefits. #1 – We knew everyone. #2 – When it came time for Halloween and we received homemade treats while trick-or-treating, we were allowed to eat them. I remember the first Halloween we spent in the big city. Mom and Dad decided to move us ON Halloween so they dropped us off at our Aunt’s house and she took us trick-or-treating in a community right outside of downtown Calgary. I went as a hippie. It was weird. Not the costume; I made the costume and it was awesome, but the fact that we didn’t know anyone, we didn’t get nearly as much candy as we would have back home, and when it came time to sort through our loot, our Aunt removed all of the homemade candy. That included the popcorn balls. Those sweet, sweet popcorn balls. A couple of years after that, I learned that I was allergic to dairy and I never ate another popcorn ball again. Oh the tragedy of it all. A life without caramel corn, popcorn balls, candy corn popcorn, chocolate popcorn… it was all off limits. Plus, dude… do you know how much refined sugars are in those things? I didn’t realize until I started planning this recipe. Although my cleaner version still has quite a bit of sugar, it’s no where near as crazy as the classic caramel popcorn ball recipe. And hey, my version has raisins…rrr creepy, crawly ants. They’re considered a fruit, right?
HI! I’M LEANNE
Nutrition educator + keto enthusiast. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary.